Eggnog muffins with sugar icing

Name: Eggnog muffins with sugar icing
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 250 g Flour; 2 heaped Tsp baking powder; 1 egg (size M); 100 g Sugar; 75 ml Oil; 100 ml Egg liqueur; 100 ml Milk; 250 g Icing sugar; 1 Protein; 7-10 Tbsp green food coloring; 7-10 Tbsp Fat and flour; 2 Disposable piping bag

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 10

250 g Flour
2 heaped Tsp baking powder
1 egg (size M)
100 g Sugar
75 ml Oil
100 ml Egg liqueur
100 ml Milk
250 g Icing sugar
1 Protein
7-10 Tbsp green food coloring
7-10 Tbsp Fat and flour
2 Disposable piping bag

Directions

1
Mix the flour and baking powder. Mix egg, sugar, oil, eggnog and milk well. Add the flour mixture and stir in briefly. Grease the mini cake tin (10 troughs; each containing 100 ml) and dust with flour. Spread the dough in it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Leave to rest for approx. 5 minutes in the baking trays, then remove and allow to cool.
2
Stir icing sugar and egg white until smooth. If the icing is too thick, stir in 2-3 tablespoons of water. Halve the icing, colour one half green with food colouring. Pour 2-3 tablespoons of each glaze into a piping bag. Coat the muffins with the remaining icing and let them dry. Cut off a small corner of each piping bag. Decorate the muffins with the icing, let them dry