Kefir muffins with berries

Name: Kefir muffins with berries
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 egg (size M); 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 75 ml Oil; 300 ml Kefir; 275 g + 2 tablespoons flour; 2 heaped Tsp baking powder; 1/2 TEASPOON Baking soda; 150 g frozen mixed berries; 1 TABLESPOON cherry jam; 1 TABLESPOON Icing sugar; 7-10 Tbsp Lemon balm; 7-10 Tbsp Paper forms

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

1 egg (size M)
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
75 ml Oil
300 ml Kefir
275 g + 2 tablespoons flour
2 heaped Tsp baking powder
1/2 TEASPOON Baking soda
150 g frozen mixed berries
1 TABLESPOON cherry jam
1 TABLESPOON Icing sugar
7-10 Tbsp Lemon balm
7-10 Tbsp Paper forms

Directions

1
Cream egg, sugar, vanillin sugar and salt. Gradually stir in the oil and kefir. Mix 275 g flour, baking powder and baking soda and stir in briefly. Mix 3 tablespoons of berries with jam, set aside. Dust remaining berries with 2 tablespoons of flour and fold into the dough. Place 2 paper cups in the recesses of each muffin tray (12 troughs).
2
Spread the dough in them. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Spread the berry mixture set aside on the muffins 5 minutes before the end of the baking time. Let cool for 10 minutes, remove from the trays. Leave to cool for about 1 hour. Dust with icing sugar and decorate with melissa
3
Waiting time approx. 70 minutes