Sfakianés Pítes (sweet pancakes with feta cheese)

Name: Sfakianés Pítes (sweet pancakes with feta cheese)
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 200 g creamy sheep's cheese; 300 g Flour; 7-10 Tbsp Salt; 5 TABLESPOONS good olive oil; 10 TABLESPOONS liquid honey

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

200 g creamy sheep's cheese
300 g Flour
7-10 Tbsp Salt
5 TABLESPOONS good olive oil
10 TABLESPOONS liquid honey

Directions

1
Mix the sheep's cheese with 3-4 tablespoons of lukewarm water. For the dough, knead flour, approx. 1/4 tsp salt, 3 tbsp olive oil and 1/8 l water with the dough hooks of the mixer for approx. 5 minutes to a tough dough (consistency of yeast dough).
2
First form 10 small balls from the dough and then shape them with wet hands into small flat cakes. Put 1-2 tablespoons of feta cheese in the middle of each ball. Whip the dough over it and press it together. Shape the dough into balls between the palms of your hands and roll out into thin flat cakes (approx. 15 cm Ø).
3
Heat the rest of the oil in portions in a small pan. Fry the pastry in the pan on each side for 3-4 minutes on medium heat until golden brown. Keep the finished patties warm in the oven (at 50°C).
4
Serve with the honey.