Balkan plate with tzatziki

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Peel onions and garlic. Cut 1 onion into thin strips and chop garlic. Dab meat dry. Chop half roughly. Cut the rest of the meat into strips.

2. 2

   For the gyros, mix 1 tablespoon of oil, pepper, dried herbs, cumin, coriander and half of garlic. Mix with the meat and onion strips. Cover and put in a cool place for at least 30 minutes.

3. 3

   For the skewers, clean and wash the peppers and cut them into large pieces. Cut 1 onion into slices. Quarter the bacon. Put meat cubes, paprika, bacon and onion slices alternately on skewers.

4. 4

   For the tzatziki, wash and clean the cucumber. Slice or slice half of the cucumber thinly. Peel and grate the rest of the cucumber and let it drain on a sieve. Mix yoghurt, sour cream and the rest of garlic.

5. 5

   Season to taste with salt and pepper.

6. 6

   Preheat oven (electric cooker: 100°C/circulating air: not suitable/gas: see manufacturer). Heat 2 tablespoons of oil in a large pan. Fry the skewers in it in 2 portions all around for 12-15 minutes. Season with salt and pepper.

7. 7

   Warm the finished skewers in a hot oven.

8. 8

   Heat the pan without adding oil. Fry the marinated gyros for 8-10 minutes. Season with salt and pepper. Stir the grated cucumber into the tzatziki. Peel the vegetable onion and cut into thin rings.

9. 9

   Do everything. Garnish with onion rings, cucumber, pepperoni and olives. French fries taste good with it.

Nutrition Facts

KCAL
580 kcal

CARBS
6 g

FATS
43 g

PROTEINS
38 g