Tableau with ham rolls (Easter break)

Name: Tableau with ham rolls (Easter break)
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 pack of (100g) Baby salad mix; 30 g Parmesan cheese; 2 TABLESPOONS Balsamic Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TEASPOON medium hot mustard; 2 TABLESPOONS Oil; 100 g finely sliced, cooked, smoked ham (e.g. Regensburger Dom-Schinken); 7-10 Tbsp Chives

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 pack of (100g) Baby salad mix
30 g Parmesan cheese
2 TABLESPOONS Balsamic Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TEASPOON medium hot mustard
2 TABLESPOONS Oil
100 g finely sliced, cooked, smoked ham (e.g. Regensburger Dom-Schinken)
7-10 Tbsp Chives

Directions

1
Wash the salad carefully and drain. Slice the parmesan. Season vinegar with salt, pepper and sugar. Stir in mustard and oil.
2
Mix marinade and salad. Place 2 slices of ham on top of each other in flakes. Spread the salad on top and roll up. Tie together with chives and serve

Categories & Tags

AppetizerexoticVegetablesEaster

Tableau with ham rolls (Easter break)

Ingredients

Directions

Categories & Tags

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