Chicken Fennel Gratin

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Clean and wash the fennel and cut it into eighths. Put the fennel green aside. Cook in boiling salted water for about 8 minutes. Wash and slice the tomatoes. Wash the chicken fillets, dab dry. Season with salt and pepper. Heat oil in a frying pan and fry fillets on each side for 4-5 minutes until golden brown.

2. 2

   Cut the meat diagonally into slices. Layer the fennel, tomatoes and chicken in a gratin dish. Mix cream with egg yolk. Grate cheese finely and add. Season cream with salt and pepper. Pour over the vegetables and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes. Garnish with fennel green

3. 3

   Form: Pillivuyt