Kohlrabi broccoli gratin

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean the kohlrabi and put the tender inner leaves aside. Peel kohlrabi and cut into thin slices. Clean the broccoli and cut into florets. Cook the vegetables in boiling salted water for about 5 minutes. Drain. Put the vegetables in a flat ovenproof dish.

2. 2

   Mix cream, cheese and eggs and season with salt and pepper. Pour over the vegetables and sprinkle with pine nuts. Let it stand in the preheated oven (electric cooker 175 ° C/ gas: level 2) for about 40 minutes. Garnish with kohlrabigrün. Delicious with meatballs and mashed potatoes

3. 3

   Cloth: Schnitzke