Ham in olive vinaigrette

Name: Ham in olive vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (370 ml) Queens Olives; 1 glass (530 ml) Artichoke hearts with olive oil; 1 Pot of basil; 6 TABLESPOONS Balsamic Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 1 pinch Sugar; 3 TABLESPOONS Olive oil; 100 g Pepper ham (cut very thin)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (370 ml) Queens Olives
1 glass (530 ml) Artichoke hearts with olive oil
1 Pot of basil
6 TABLESPOONS Balsamic Vinegar
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
1 pinch Sugar
3 TABLESPOONS Olive oil
100 g Pepper ham (cut very thin)

Directions

1
Cut olives in thin slices from the stone. Cut artichoke hearts into thin slices, wash basil and, except for a few leaves for garnishing, cut into fine strips. Season vinegar with salt, pepper and sugar. Whip the oil into it. Stir in prepared ingredients. Arrange ham on plates. Spread the vinaigrette on top. Garnish with basil leaves. Serve with schmek-ken Crissini
2
Harness: Valkyrie + Mique
3
small plate: Gien
4
Spreader: Siebers Präsente

Categories & Tags

MiscellaneousexoticVegetables

Ham in olive vinaigrette

Ingredients

Directions

Categories & Tags

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