Baked apple filled with vanilla cream

Name: Baked apple filled with vanilla cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Lemon; 4 medium-sized apples; 175 g Fruit muesli; 2 TABLESPOONS crushed almonds; 2 TABLESPOONS Apricot Jam; 150 g Whole milk yoghurt; 1⁄8 l Milk; 1 TEASPOON Honey; 1 pack of Sauce powder "Vanilla (without cooking)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Lemon
4 medium-sized apples
175 g Fruit muesli
2 TABLESPOONS crushed almonds
2 TABLESPOONS Apricot Jam
150 g Whole milk yoghurt
1⁄8 l Milk
1 TEASPOON Honey
1 pack of Sauce powder "Vanilla (without cooking)

Directions

1
Squeeze the lemon. Wash apples, grate them dry and cut off a lid each time. Remove the core e.g. with an apple corer. Remove the flesh with a small knife so that a narrow edge remains.
2
Drizzle apples with lemon juice.
3
Finely chop the flesh. Mix with muesli, almonds and jam and fill into the hollowed apples.
4
Place apples in an ovenproof dish and bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 15 minutes. Place the apple lids on the apples after half the cooking time.
5
Mix yoghurt, milk and honey. Stir in sauce powder and whisk until creamy for about 1 minute. Arrange baked apples with the sauce and serve warm.