Cinnamon syrup
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
250
- 200 g Sugar
- 100 ml Water
- 2 TEASPOONS Cinnamon
Directions
- 1
Bring sugar, cinnamon and 100 ml water to the boil in a saucepan over medium heat and let it boil down slightly syrupy for 6-8 minutes. Remove from the heat and let it cool down.
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