hot dogs

Name: hot dogs
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 8 Hot dog buns (approx. 60 g each); 8 small knack sausages (à approx. 40 g); 300 g Cucumber; 8 small tomatoes; 6 TABLESPOONS Tomato Ketchup; 6 TABLESPOONS medium hot mustard; 4 TABLESPOONS Roasted onions

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 7

8 Hot dog buns (approx. 60 g each)
8 small knack sausages (à approx. 40 g)
300 g Cucumber
8 small tomatoes
6 TABLESPOONS Tomato Ketchup
6 TABLESPOONS medium hot mustard
4 TABLESPOONS Roasted onions

Directions

1
Cut the bread roll in half lengthwise once, but do not cut through completely. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 6-8 minutes. Heat the sausages in hot, non-boiling water for approx. 5 minutes. Wash and clean the cucumber and cut into thin slices. Wash and clean the tomato and also cut into slices.
2
Drain the sausages. Cover rolls with cucumber and tomato slices. Place sausages on top. Spread ketchup and mustard on top. Sprinkle with fried onions and serve immediately
3
With 8 people: