Swallow king meatballs

Name: Swallow king meatballs
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 17 small eggs (Gr. S); 1 Bread roll (from the previous day); 1 medium onion; 400 g mixed mince; 350 g Pork sausage; 7-10 Tbsp salt, pepper, paprika; 1 TABLESPOON medium hot mustard; 1-2 TABLESPOONS Breadcrumbs; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

17 small eggs (Gr. S)
1 Bread roll (from the previous day)
1 medium onion
400 g mixed mince
350 g Pork sausage
7-10 Tbsp salt, pepper, paprika
1 TABLESPOON medium hot mustard
1-2 TABLESPOONS Breadcrumbs
baking paper

Directions

1
Boil 16 eggs for about 8 minutes. Quench, peel. Cool down
2
Soak the buns. Peel and chop onion. Squeeze out the buns. Knead both with minced meat, ground pork, 1 egg, some salt, pepper, paprika and mustard. If necessary, knead in breadcrumbs. Wrap the eggs in a thin layer of minced meat and press them down well. Place them on a baking tray lined with baking paper
3
Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes until crispy brown. Turn 1x in between. Taste warm or cold. Goes well with spicy ready-made sauces and baguette