Filled meatballs with chili dip (diet)

Name: Filled meatballs with chili dip (diet)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 150 g Beefsteak minced meat; 1 tsp (5 g) Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 20 g low-fat sheep's cheese; 2 stem(s) Oregano; 1 tsp (5 g) Oil; 150 g strained tomatoes; 2 tablespoons (10 g each) sweet-hot chili sauce; 2 discs (25 g) Wholemeal baguettes; 7-10 Tbsp chili pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

150 g Beefsteak minced meat
1 tsp (5 g) Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
20 g low-fat sheep's cheese
2 stem(s) Oregano
1 tsp (5 g) Oil
150 g strained tomatoes
2 tablespoons (10 g each) sweet-hot chili sauce
2 discs (25 g) Wholemeal baguettes
7-10 Tbsp chili pepper

Directions

1
Knead the minced meat and breadcrumbs. Season with salt, pepper and paprika. Cut cheese into 5 cubes. Form minced meat into 5 small meatballs, adding 1 cube of cheese in the middle of each. Wash the oregano, dab dry, put something aside for garnishing.
2
Put the rest of the leaves on the meatballs and press them on. Heat the oil in a coated pan. Fry the meatballs on each side for 3-4 minutes. For the dip mix tomatoes with chilli sauce. Serve the meatballs with the sauce.
3
Garnish with oregano and chilli pepper. Add bread.