Pork steaks with camembert hood

Name: Pork steaks with camembert hood
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4-5 Spring onions; 4 small tomatoes; 4 Pork loin steaks (approx. 150 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 (approx. 125 g) Baguette-Brot; 150 g Camembert (minimum 45 % fat in dry matter); 7-10 Tbsp Sweet peppers

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4-5 Spring onions
4 small tomatoes
4 Pork loin steaks (approx. 150 g each)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 (approx. 125 g) Baguette-Brot
150 g Camembert (minimum 45 % fat in dry matter)
7-10 Tbsp Sweet peppers

Directions

1
Clean, wash and cut the spring onions into large pieces. Wash and slice the tomatoes
2
Dab steaks dry with kitchen paper. Fry in hot oil for 3-4 minutes on each side. Season with salt and pepper, remove
3
Fry the spring onions in hot frying fat while turning for 1-2 minutes. Cut the baguette into 8 slices. Cut the camembert into slices as well
4
Place 2 baguette slices in each of 4 small fireproof moulds. Place 1 steak, 1 tomato, 1 spring onion and 1 camembert (or put everything in a large casserole dish). Dust with sweet paprika
5
Bake the steaks in a preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4) for 10-12 minutes. Served with lettuce
6
Drink: cool white wine