Schnitzel toast Hawaii

Name: Schnitzel toast Hawaii
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 8 discs Toast; 8 discs (approx. 300 g) medieval Gouda cheese; 1 can(s) (850 ml) Pineapple Slices; 2 TABLESPOONS Oil; 8 (à 75 g) Pork loin steaks; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g Butter or margarine; 7-10 Tbsp cherry tomatoes and parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

8 discs Toast
8 discs (approx. 300 g) medieval Gouda cheese
1 can(s) (850 ml) Pineapple Slices
2 TABLESPOONS Oil
8 (à 75 g) Pork loin steaks
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g Butter or margarine
7-10 Tbsp cherry tomatoes and parsley

Directions

1
Toast bread. Remove rind from cheese and cut each slice into 6 strips. Drain pineapple and let it drain. Heat oil in a pan. Fry the meat for about 2 minutes on each side.
2
Season with salt and pepper. Spread the toast with fat. Place meat and pineapple on top. Cover with 6 cheese strips each in a grid pattern. Put toast slices on a baking tray. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) until the cheese has melted.
3
Garnish toast with tomato and parsley.