Trout cream on carrot-cucumber valleys
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 25 g smoked trout fillet
- 5 g Capers
- 1 tablespoon (20 g) low-fat cream cheese (21 % fat in dry matter)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 washer (approx. 10 g) Cucumber
- 2 discs (approx. 15 g) Carrot
- 7-10 Tbsp Dill and 1 slice of lemon to garnish
Directions
- 1
Mash fish roughly with a fork. Capers, up to 3 for garnishing, chop coarsely. Mix capers, fish and cream cheese, season to taste with salt and pepper. Arrange trout cream on the cucumber and carrot slices, garnish with remaining capers, dill and lemon slice.
Nutrition Facts
KCAL
60 kcal
60 kcal
CARBS
2 g
2 g
FATS
2 g
2 g
PROTEINS
8 g
8 g
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