Curry shredded à la Student

Name: Curry shredded à la Student
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 600 g Pork escalope; 1-2 TABLESPOONS oil, salt, pepper; 150 g Student food; 1 coated tbsp. flour; 2-3 TEASPOONS Curry, 300 g frozen peas; 300 g Cream yoghurt

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
600 g Pork escalope
1-2 TABLESPOONS oil, salt, pepper
150 g Student food
1 coated tbsp. flour
2-3 TEASPOONS Curry, 300 g frozen peas
300 g Cream yoghurt

Directions

1
Peel onion, chop coarsely. Wash the meat, dab dry and cut into strips. Heat oil in a large pan. Brown the meat in it in 2 portions all around. Season with salt and pepper, remove
2
Sauté onion in hot frying fat. Add trail mix and fry briefly. Dust with flour and curry and sauté. Stir in approx. 3/8 l water, bring to the boil. Add peas and simmer for about 5 minutes. Add meat again and heat up briefly. Stir in yoghurt (no longer boiling). Season the shredded meat with salt and pepper. Flatbread or rice tastes good with it
3
Drink: cold beer