Gratinated Schnitzel Hawaii with salad

Name: Gratinated Schnitzel Hawaii with salad
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 Pork cutlet (approx. 150 g); 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs Pineapple (from the tin, approx. 35 g each); 1 disc (approx. 30 g) medieval Gouda cheese; 1 disc (approx. 60 g) Rye Bread; 10 g Butter; 1 sheet (approx. 20 g) Lettuce; 7-10 Tbsp cherry tomato quarter and flat parsley; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 Pork cutlet (approx. 150 g)
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs Pineapple (from the tin, approx. 35 g each)
1 disc (approx. 30 g) medieval Gouda cheese
1 disc (approx. 60 g) Rye Bread
10 g Butter
1 sheet (approx. 20 g) Lettuce
7-10 Tbsp cherry tomato quarter and flat parsley
baking paper

Directions

1
wash and dab dry. Heat oil in a pan and fry the meat in it over medium heat for 3-4 minutes on each side. Season with salt and pepper. Place on a baking tray lined with baking paper and cover with pineapple and cheese.
2
Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 6-8 minutes. In the meantime, butter bread and cover with a lettuce leaf. Put the gratinated schnitzel on top and sprinkle with pepper. Arrange on a plate and serve garnished as desired with parsley and cherry tomato quarters