Camembert Steak Slices

Name: Camembert Steak Slices
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2–3 Spring onions; 4 Minute or butterfly steaks (à approx. 125 g; from pork); 2 TABLESPOONS Rapeseed oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 small tomatoes; 200 g Camembert; 4 thick slices of white bread

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2–3 Spring onions
4 Minute or butterfly steaks (à approx. 125 g; from pork)
2 TABLESPOONS Rapeseed oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 small tomatoes
200 g Camembert
4 thick slices of white bread

Directions

1
Clean, wash and cut the spring onions into large pieces. Dab meat dry. Heat the oil in an ovenproof pan. Fry the steaks for 2-3 minutes on each side. Season with salt and pepper.
2
Take it out. Sauté the spring onions briefly in the frying fat, also remove.
3
In the meantime wash the tomatoes and cut them into slices. Cut the cheese into slices.
4
Put bread in the pan. Cover with steak, spring onions, tomatoes and cheese. Bake in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 10 minutes.