Patties with Kasseler ragout

Name: Patties with Kasseler ragout
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 30 g butter/margarine; 1 (20 g) go. Tbsp. flour; 200 ml White wine; 200 ml Chicken broth (instant); 200 g Whipped cream; 250 g Broccoli; 7-10 Tbsp Salt; 4 Puff pastry pies (approx. 25 g each); 200 g tripped chop of Kasseler; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Tomato rose and parsley

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

30 g butter/margarine
1 (20 g) go. Tbsp. flour
200 ml White wine
200 ml Chicken broth (instant)
200 g Whipped cream
250 g Broccoli
7-10 Tbsp Salt
4 Puff pastry pies (approx. 25 g each)
200 g tripped chop of Kasseler
7-10 Tbsp Cayenne pepper
7-10 Tbsp Tomato rose and parsley

Directions

1
Heat the fat. Stir in flour and sweat until golden brown. Deglaze with white wine and stock and simmer for about 3 minutes. Add cream and simmer for another 5 minutes
2
In the meantime clean and wash the broccoli and cut it into small florets. Steam in little boiling salted water for about 5 minutes. Then quench and drain
3
Bake the pies in a preheated oven (electric range: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 5 minutes
4
Cut the cured pork into small cubes. Add to the sauce with the broccoli florets and heat. Season the sauce with salt and cayenne pepper
5
Fill puff pastry pies with Kasseler ragout and garnish as desired with tomato rose and parsley