Spicy stuffed chops
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 packs (à 300 g) frozen young French beans
- 7-10 Tbsp Salt
- 4 ripped pork chops
- 4 cubes (20 g each) Double cream cream cheese with herbs
- 4 discs Bacon
- 7-10 Tbsp white pepper
- 4 TABLESPOONS Oil
- 1 TABLESPOON dark sauce thickener
- 1 collar Parsley
- 20 g Butter or margarine
- 7-10 Tbsp wooden skewers
Directions
- 1
Put the beans and 1/4 litre of lightly salted water in a pot. Bring to the boil covered and cook over a low heat for 15 minutes. Cut into the chops pockets. Wrap 1 cube of cream cheese with 1 slice of bacon around each and put it in the pockets.
- 2
Close with wooden skewers. Season meat with salt and pepper. Heat the oil in a pan and fry the meat for about 5 minutes on each side. Remove the chops and deglaze the roast stock with 1/8 litre of water.
- 3
Stir in the sauce thickener and bring to the boil. Season to taste with salt and pepper. Wash and finely chop the parsley. Drain the beans. Heat the fat in a pot and toss the beans in it. Sprinkle with parsley.
- 4
Arrange beans, chops and sauce on plates. Mashed potatoes taste good with it.
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