Soak the buns. Peel onion, drain dried tomatoes. Dice both finely. Knead with minced meat, eggs, squeezed out rolls, 2 teaspoons pizza spice, salt and pepper
Shape it into about 16 flat meatballs with moistened hands. Fry in 2 tablespoons of hot oil on each side for 5-6 minutes
Wash the tomatoes. Cut tomatoes and cheese into about 16 slices each. Put the meatballs on a baking tray lined with baking paper. Cover with 1 slice each of tomato and cheese
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 8-10 minutes. Remove. Sprinkle with 1 tbsp. oil and sprinkle with 1 tsp. pizza spice. Serve with salad and basil. Ciabatta goes well with it