Western style beans au gratin

Name: Western style beans au gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1-2 TABLESPOONS Oil; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Chilli powder; 1 jar(s) (425 ml; separation weight: 255 g) Kidney Beans; 1 can(s) (425 ml) baked beans with bacon; 1 package (200 g) strained tomatoes; 100 g medieval Gouda cheese; 1 (250 g) bag of roasted and spiced corn chips (chili chips); 100 g Fresh cream

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1-2 TABLESPOONS Oil
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Chilli powder
1 jar(s) (425 ml; separation weight: 255 g) Kidney Beans
1 can(s) (425 ml) baked beans with bacon
1 package (200 g) strained tomatoes
100 g medieval Gouda cheese
1 (250 g) bag of roasted and spiced corn chips (chili chips)
100 g Fresh cream

Directions

1
Peel and finely chop the onion. Heat the oil in a pan and fry the minced meat thoroughly while turning. Add onion and fry. Season with salt, pepper, paprika and chilli powder.
2
Put the kidney beans on a sieve, rinse cold and drain. Add baked beans with the juice and kidney beans to the mince and heat. Add the tomatoes and bring to the boil briefly. Season again.
3
Finely grate the cheese. Put corn chips in a pan and spread the bean mince mixture on top. Add crème fraîche and cheese and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 10-15 minutes.