Roast beef burger with light remoulade (diet)

Name: Roast beef burger with light remoulade (diet)
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Tomato (100 g); 20 g Cucumber; 2 1/2 tablespoons (25 g each) light remoulade; 2 discs (50 g each) Wholemeal bread; 1 leaf Picking salad; 4 discs (approx. 60 g) Roast beef cold cuts; 7-10 Tbsp Cress

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Tomato (100 g)
20 g Cucumber
2 1/2 tablespoons (25 g each) light remoulade
2 discs (50 g each) Wholemeal bread
1 leaf Picking salad
4 discs (approx. 60 g) Roast beef cold cuts
7-10 Tbsp Cress

Directions

1
Wash the tomato and rub dry. Cut tomato and cucumber into slices. Spread 1 1/2 tablespoon tartar sauce on 1 slice of bread and cover with the lettuce leaf. Place the slices of cucumber and tomato on the lettuce, place the roast beef on top and garnish with 1 tablespoon tartar sauce and cress.
2
Place the second disc on top.