Swallow King Meatballs

Name: Swallow King Meatballs
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 16 Eggs (size S); 1 plain roll from the day before; 1 medium onion; 400 g mixed minced meat; 350 g Pork sausage; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1 TABLESPOON medium hot mustard; 1-2 TABLESPOONS Breadcrumbs; 1 (à 250 ml) Bottle of football sauce:; 7-10 Tbsp Sambal Sauce, Brazil; 7-10 Tbsp Orange sauce, Holland; 7-10 Tbsp Master Sauce, Germany; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

16 Eggs (size S)
1 plain roll from the day before
1 medium onion
400 g mixed minced meat
350 g Pork sausage
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1 TABLESPOON medium hot mustard
1-2 TABLESPOONS Breadcrumbs
1 (à 250 ml) Bottle of football sauce:
7-10 Tbsp Sambal Sauce, Brazil
7-10 Tbsp Orange sauce, Holland
7-10 Tbsp Master Sauce, Germany
baking paper

Directions

1
Pierce the small eggs, place them in plenty of boiling water and boil for 8 minutes. Remove the eggs, rinse them under cold water and let them cool down. Soak the rolls in cold water. Peel and finely dice the onion. Squeeze the bread roll well. Knead minced meat, ground pork, onion, raw egg, bread roll, some salt, pepper, rose pepper and mustard to a firm minced dough.
2
Knead in breadcrumbs if necessary. Peel the eggs and wrap each egg thinly with some minced meat and press well. Put them on a baking tray covered with baking paper. Bake the meatballs in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes until crispy brown (convection oven 150 °C worked especially well). Serve the meatballs with football sauces such as samba sauce, orange sauce and master sauce. Delicious with baguette bread
3
(sauces are not included!)