Chicken wings with salad

Name: Chicken wings with salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Garlic clove; 1 small red chili pepper; 80 g Honey; 100 g Ketchup; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 16 Chicken Wings; 2 (approx. 200 g) Carrots; 1 collar flat leaf parsley; 200 g Schmand; 800 g Coleslaw

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Garlic clove
1 small red chili pepper
80 g Honey
100 g Ketchup
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
16 Chicken Wings
2 (approx. 200 g) Carrots
1 collar flat leaf parsley
200 g Schmand
800 g Coleslaw

Directions

1
Peel the garlic and press it through a garlic press. Halve chillies, remove seeds and chop finely. Mix both with honey and ketchup, season with salt and cayenne pepper. Rinse the chicken wings, dab dry and brush all around with the marinade. Place in an ovenproof dish and bake in a preheated oven (electric range: 225 °C/ gas: level 4) for approx. 15 minutes. In the meantime, peel carrots and cut them into fine sticks.
2
Wash parsley, dab dry, chop leaves finely. Add both with sour cream to the coleslaw and mix everything. Serve with the chicken wings. Serve with garlic baguette and a tomato and chilli sauce (e.g. from Maggi®: Texicana Salsa)