Honey Chop Rolls

Name: Honey Chop Rolls
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1 medium onion; 750 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 4-5 Tbsp liquid honey; 1 TABLESPOON Oil; 7-10 Tbsp Salad and cherry tomatoes; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

1 medium onion
750 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
4-5 Tbsp liquid honey
1 TABLESPOON Oil
7-10 Tbsp Salad and cherry tomatoes
baking paper

Directions

1
Peel and finely chop the onion. Knead minced meat and onion. Season with salt, pepper and paprika. Form mince into 4 approx. 25 cm long thumb-thick rolls. Cut each into 4 small rolls. Put them on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes
2
Mix honey with salt, pepper and oil. Brush the rolls with it for the last 5 minutes. Arrange on salad and garnish with tomatoes. Serve with peanut and paprika dip
3
Drink: cold beer