Tortilla pans au gratin with meat sauce
easy
45 mins
45 mins
Ingredients
- 1 Onion
- 2-3 Garlic cloves
- 1 red chilli pepper
- 1-2 TABLESPOONS Oil
- 400 g mixed minced meat
- 1 TABLESPOON Tomato paste
- 1 package (370 ml) Tomato pieces with herbs
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground black pepper
- 1 pinch Sugar
- 75 g paprika-filled olives
- 75 g medieval Gouda cheese
- 250 g Tortilla Chips
- 250 g Tortilla chips (e.g. chili taste)
- 150 g Fresh cream
- 1/2 bunch Parsley
- 7-10 Tbsp Parsley
- 7-10 Tbsp Grease
Directions
- 1
Peel and finely dice the onion and garlic. Cut the chilli pepper lengthwise, remove the seeds. Clean, wash and finely chop the pod. Heat oil in a pan, crumble the minced meat, add and fry while turning. Add onion, garlic and chilli and fry briefly.
- 2
Stir in tomato paste. Deglaze with tomatoes, bring to the boil. Simmer on low heat for 3-4 minutes. In the meantime, halve the olives as desired. Season the mince with salt, pepper and sugar. Stir in olives. Grate cheese. Pour chips into 4 ovenproof, greased moulds. Add the minced meat mixture. Spread the crème fraiche on top and sprinkle with cheese.
- 3
Grate cheese. Pour chips into 4 ovenproof, greased moulds. Add the minced meat mixture. Spread the crème fraiche on top and sprinkle with cheese. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 15-20 minutes. In the meantime wash parsley, dab dry and chop finely. Take the pans out of the oven and serve them sprinkled with parsley and possibly garnished
Nutrition Facts
800 kcal
44 g
56 g
33 g
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