Chicken legs with paprika dip

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 7
  • 24 Chicken drumsticks (approx. 80 g each)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sweet peppers
  • 1 Onion
  • 1 glass (370 ml) roasted peppers
  • 1 glass (370 ml) Gherkins
  • 6 TABLESPOONS Salad Mayonnaise
  • 10 TABLESPOONS Tomato Ketchup
  • 24 Strips of sandwich paper (3 x 15 cm)
  • 7-10 Tbsp Kitchen yarn

Directions

  1. 1

    Wash the legs, pat dry and season with salt, pepper and paprika. Put them in the fat pan of the oven. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas mark 3) for 40-50 minutes.

  2. 2

    Meanwhile peel the onion for the paprika dip. Cut the paprika, onion and cucumber into fine cubes. Mix with mayonnaise and ketchup.

  3. 3

    Remove the chicken legs from the oven. Wrap thin ends of the legs with paper and knot them with kitchen string. Arrange in a bowl and add dip.

Nutrition Facts

KCAL
400 kcal
CARBS
9 g
FATS
25 g
PROTEINS
34 g