Turkey schnitzel in tuc sesampanade

Name: Turkey schnitzel in tuc sesampanade
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g waxy potatoes; 5 Eggs; 100 g frozen peas; 1 glass (370 ml) Cornichons; 2 stem(s) Marjoram, parsley and dill; 100 g Salad cream (16 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g small cherry tomatoes; 1 package (100 g) fat-reduced sesame crackers; 8 Turkey escalope (approx. 60 g each); 6 TABLESPOONS Flour; 4 TABLESPOONS Oil; 7-10 Tbsp Salad leaves and lemon

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

600 g waxy potatoes
5 Eggs
100 g frozen peas
1 glass (370 ml) Cornichons
2 stem(s) Marjoram, parsley and dill
100 g Salad cream (16 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g small cherry tomatoes
1 package (100 g) fat-reduced sesame crackers
8 Turkey escalope (approx. 60 g each)
6 TABLESPOONS Flour
4 TABLESPOONS Oil
7-10 Tbsp Salad leaves and lemon

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain potatoes, quench, peel and let them cool down. Boil 4 eggs in boiling water for 8-10 minutes until hard. Defrost the peas. Drain the gherkins and collect the cucumber water. Cut the gherkins into thick slices.
2
Wash the herbs and dab dry. Pluck marjoram and parsley leaves and dill flags from the stalks. Chop the herbs except for something to garnish. Drain eggs, quench, peel and cut into eight pieces. Mix salad cream, 4 tablespoons of cucumber water and herbs, season to taste with salt and pepper. Wash and halve the tomatoes. Put 4 halves aside for garnishing. Cut the potatoes into slices. Mix all ingredients with the sauce. Crumble the crackers. Wash meat, dab dry and season lightly with salt and pepper. Beat 1 egg in a plate.
3
Cut the potatoes into slices. Mix all ingredients with the sauce. Crumble the crackers. Wash meat, dab dry and season lightly with salt and pepper. Beat 1 egg in a plate. Turn meat one after the other in flour, egg and cracker crumbs. Heat 2 tablespoons of oil in a pan. Fry 4 escalopes in it on each side for 3-5 minutes until golden brown. Fry the rest of the oil and escalopes in the same way. Arrange salad in a bowl and garnish with dill. Arrange the schnitzel on a plate. Garnish with lettuce, tomato, lemon and parsley
4
Heat 2 tablespoons of oil in a pan. Fry 4 escalopes in it on each side for 3-5 minutes until golden brown. Fry the rest of the oil and escalopes in the same way. Arrange salad in a bowl and garnish with dill. Arrange the schnitzel on a plate. Garnish with lettuce, tomato, lemon and parsley