Spicy meatballs

Name: Spicy meatballs
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1 Bread roll (from the previous day); 2 Onions; 1 kg mixed minced meat; 2 Eggs (size M); 3 TSP medium hot mustard; 2 TABLESPOONS freeze-dried chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 5-6 Tbsp Oil; 7 Cherry tomatoes (about 10 g each); 70 g Sheep's cheese; 40 g paprika-filled olives; 7 Cornichons (approx. 7 g each); 7-10 Tbsp wooden skewers or flags

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

1 Bread roll (from the previous day)
2 Onions
1 kg mixed minced meat
2 Eggs (size M)
3 TSP medium hot mustard
2 TABLESPOONS freeze-dried chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
5-6 Tbsp Oil
7 Cherry tomatoes (about 10 g each)
70 g Sheep's cheese
40 g paprika-filled olives
7 Cornichons (approx. 7 g each)
7-10 Tbsp wooden skewers or flags

Directions

1
Soak rolls in water. Peel and finely dice onions. Knead the minced, squeezed roll, eggs, onions, mustard and chives with the dough hooks of the hand mixer. Strongly season with salt, pepper and paprika. Form approx. 28 balls from the minced mass with wet hands.
2
Heat oil in 2 portions in a pan and fry 14 balls one after the other at medium heat for about 8 minutes, turning them over. In the meantime, clean and wash the tomatoes. Dice cheese. Then place olives, tomatoes, cucumber or sheep's cheese on the meatballs with wooden skewers (or flags). Serve with ketchup and bread by the meter
3
With 8 people: