For the peanut dip: Peel garlic and chop finely. Fry in hot oil. Melt the peanut cream in it. Deglaze with 300 ml water and stir until a smooth sauce is obtained. Season to taste with lemon, soy sauce and sugar. Cooling
For the paprika dip: Drain the paprika and puree finely. Stir in sour cream. Season to taste with salt, pepper and paprika
Dress dips. Coarsely chop the nuts and sprinkle on the peanut dip. Garnish pepper dip with basil