Peanut & Paprika dip

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
4 4
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 7
  • 1 Garlic clove
  • 1 TABLESPOON Oil
  • 3 TABLESPOONS chunky peanut cream ("crunchy")
  • 3-4 Tbsp Lemon juice
  • 3-4 Tbsp Soy sauce
  • 7-10 Tbsp Sugar
  • 1 glass (370 ml) roasted red pepper
  • 250 g Schmand
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sweet peppers
  • 2 TABLESPOONS roasted peanut kernels
  • 7-10 Tbsp Basil

Directions

  1. 1

    For the peanut dip: Peel garlic and chop finely. Fry in hot oil. Melt the peanut cream in it. Deglaze with 300 ml water and stir until a smooth sauce is obtained. Season to taste with lemon, soy sauce and sugar. Cooling

  2. 2

    For the paprika dip: Drain the paprika and puree finely. Stir in sour cream. Season to taste with salt, pepper and paprika

  3. 3

    Dress dips. Coarsely chop the nuts and sprinkle on the peanut dip. Garnish pepper dip with basil

Nutrition Facts

KCAL
180 kcal
CARBS
5 g
FATS
15 g
PROTEINS
4 g

Categories & Tags

MiscellaneousSnacks/PartyMeat