croque monsieur

Name: croque monsieur
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Tomatoes; 2 small onions; 1 (250 g) Baguette bread; 50 g soft butter; 8 discs (approx. 300 g) cooked ham; 4 discs Emmental cheese; 2-3 TABLESPOONS medium hot mustard; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Tomatoes
2 small onions
1 (250 g) Baguette bread
50 g soft butter
8 discs (approx. 300 g) cooked ham
4 discs Emmental cheese
2-3 TABLESPOONS medium hot mustard
baking paper

Directions

1
Wash the tomatoes, grate them dry and cut them into slices. Peel onions and cut into thin rings. Cut bread into 4 pieces. Cut each piece in half horizontally once. Brush the lower halves with butter.
2
Fold the ham slices once so that they are as wide as the baguette. Halve the cheese slices. Cover the baguette with ham and cheese. Spread tomatoes and onions on top. Spread mustard on the top of the baguette halves and use them as a lid.
3
Line the baking tray with baking paper. Put croque on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Cut each baguette in half again and serve immediately.