Fried buffalo mozzarella in parma coat with rocket salad

Name: Fried buffalo mozzarella in parma coat with rocket salad
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 4 Balls (125 g each) Buffalo mozzarella cheese; 8 large slices of Parma ham; 16 Sage leaves; 7-10 Tbsp Pepper; 2 TABLESPOONS Fig Mustard; 2 TABLESPOONS Balsamic vinegar; 5 TABLESPOONS Olive oil; 1/2 bunch Rocket; 1 TABLESPOON Butter

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

4 Balls (125 g each) Buffalo mozzarella cheese
8 large slices of Parma ham
16 Sage leaves
7-10 Tbsp Pepper
2 TABLESPOONS Fig Mustard
2 TABLESPOONS Balsamic vinegar
5 TABLESPOONS Olive oil
1/2 bunch Rocket
1 TABLESPOON Butter

Directions

1
Drain the mozzarella and cut in half. Dab mozzarella pieces dry. Place a sage leaf on each slice of ham and sprinkle with pepper. Place 1/2 mozzarella on each and wrap it in it. Mix mustard, vinegar, 3 tablespoons of oil and 3 tablespoons of water. Season with some pepper. Clean and wash the rocket.
2
Heat 2 tablespoons of oil and butter in a pan. Fry the cheese parcels with the seam side down for 2 minutes, turn them over and fry for another 2 minutes. Remove and toss 8 sage leaves in the frying fat. Arrange the mozzarella packet with sage leaves and rocket. Add vinaigrette. Delicious with baguette
3
With 6 people: