Rusk with cottage cheese and tomato
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 100 g cherry tomatoes
- 2 discs Rusk
- 2 TABLESPOONS Cottage cheese (3,9 % fat)
- 7-10 Tbsp black pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp Basil
Directions
- 1
Wash, clean and slice the tomatoes. Cover rusk with cottage cheese and about 1/3 of the tomatoes. Add the rest of the tomatoes. Season with salt and pepper. Serve garnished with basil.
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
20 g
20 g
FATS
4 g
4 g
PROTEINS
10 g
10 g
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