Fried Mozzarella in Parma ham
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
5
- 4 Buffalo mozzarella (à 125 g; substitute for cow's milk mozzarella)
- 8 discs Parma ham
- 7-10 Tbsp Pepper
- 16 small sage leaves
- 2 TABLESPOONS Fig Mustard
- 2 TABLESPOONS white balsamic vinegar
- 3 TABLESPOONS Olive oil
- 1/2 bunch Arugula (rocket)
- 1 TABLESPOON Butter
Directions
- 1
Dab mozzarella dry and cut in half horizontally. Sprinkle each slice of ham with pepper and cover with 1 sage leaf. Wrap one half of the mozzarella in each
- 2
Mix mustard, vinegar, 1 tablespoon water and 1 tablespoon oil. Season with some pepper. Wash, clean and drain the arugula. Mix everything
- 3
Heat 2 tablespoons of oil and butter. Fry the mozzarella parcels with the seam side down for about 2 minutes. Then turn and continue frying for about 2 minutes. Drain on kitchen paper. Briefly toss the rest of the sage in the frying fat
- 4
Arrange mozzarella parcels with sage and rocket. Goes well with baguette
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