Clementine yoghurt with hazelnut flakes
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 Clementines (approx. 40 g each)
- 4 tablespoons (20 g each) Whole milk yoghurt
- 1 tsp (5 g) Sugar
- 1 tablespoon (10 g) Lemon juice
- 1 tsp (5 g) Hazelnut flakes
- 7-10 Tbsp Lemon balm
Directions
- 1
Peel the clementines and remove the white skin. Divide them into segments and put them in a small bowl. Add yoghurt, season with sugar and lemon juice. Pour into a glass, sprinkle with hazelnut leaves and decorate with lemon balm.
Nutrition Facts
KCAL
140 kcal
140 kcal
CARBS
15 g
15 g
FATS
6 g
6 g
PROTEINS
4 g
4 g
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