Green bean salad with gratinated goat cheese

Name: Green bean salad with gratinated goat cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Frozen green beans; 7-10 Tbsp salt, pepper; 1⁄2 Federation Radishes; 100 g Baby salad mix; 2 Shallots; 4 TABLESPOONS White wine vinegar; 2 TABLESPOONS grainy mustard; 3 TABLESPOONS good olive oil; 2 (200 g each) Rouleaux de camembert de chèvre; 2 TABLESPOONS liquid honey; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

M [...]

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

600 g Frozen green beans
7-10 Tbsp salt, pepper
1⁄2 Federation Radishes
100 g Baby salad mix
2 Shallots
4 TABLESPOONS White wine vinegar
2 TABLESPOONS grainy mustard
3 TABLESPOONS good olive oil
2 (200 g each) Rouleaux de camembert de chèvre
2 TABLESPOONS liquid honey
baking paper

Directions

1
Cover and cook frozen beans in boiling salted water for 10-12 minutes. Pour off, rinse with cold water and drain. Clean and wash radishes and cut into thin slices. Sort the salad, wash and drain.
2
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Line baking tray with baking paper. For the sauce, peel and finely dice shallots. Mix vinegar, mustard, shallots, salt and pepper.
3
Add oil underneath.
4
Cut the cheese rolls into about 12 slices and place them on the tray. Sprinkle with honey and bake in a hot oven for about 5 minutes.
5
Mix salad, beans and radishes with the dressing. Serve the salad with goat cheese.