Melon and mint salad

Name: Melon and mint salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 seedless watermelon; 2 Sugar melons (e.g. Charentais and orange melon); 6 Stem/s Orange liqueur (e.g. Cointreau)

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

Sweet extension: The summer-ripened melon balls with refreshing mint can also be marinated with orange juice instead of orange liqueur

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 seedless watermelon
2 Sugar melons (e.g. Charentais and orange melon)
6 Stem/s Orange liqueur (e.g. Cointreau)

Directions

1
Halve melons, remove seeds. Cut out balls from the flesh with a ball cutter. 1⁄4 of the melon balls aside for the aperitif.
2
Wash the mint, remove the leaves and mix with the melon balls. Sprinkle with orange liqueur and let it steep for about 1 hour.