Herb spaetzle

Name: Herb spaetzle
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg; 1/2 bunch Parsley and chives; 250 g Flour; 3 Eggs (Gr. M); 4-5 Tbsp Butter

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg
1/2 bunch Parsley and chives
250 g Flour
3 Eggs (Gr. M)
4-5 Tbsp Butter

Directions

1
Bring approx. 4 l salted water (1 teaspoon per litre) to the boil in a wide saucepan. Wash the herbs and shake dry. Chop parsley finely, cut chives into fine rolls.
2
Mix flour, eggs, 1/2 teaspoon salt and 75 ml water with the dough hooks of the mixer to a thick dough. Add herbs. Beat the dough with a wooden spoon until it bubbles. Place portions into a spaetzle press and press into boiling water.
3
Cook until the spaetzle rise to the surface, then lift them out and let them drain well.
4
Heat butter in a large frying pan. Fry the spaetzle for about 5 minutes while turning. Season to taste with salt, pepper and nutmeg.