Orange carpaccio with honey cream cheese and walnuts

Name: Orange carpaccio with honey cream cheese and walnuts
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 untreated orange; 1 TABLESPOON Double cream cream cheese; 2 TABLESPOONS Milk; 1 TEASPOON Honey; 10 g Walnut kernels

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 untreated orange
1 TABLESPOON Double cream cream cheese
2 TABLESPOONS Milk
1 TEASPOON Honey
10 g Walnut kernels

Directions

1
Wash the orange hot, rub dry and cut the peel into thin strips with a pestle ripper. Peel the remaining peel so that the white skin is completely removed. Cut the fruit into slices. Stir cream cheese, milk and honey until smooth
2
Roughly chop the nuts. Arrange orange slices in a circle on a plate. Drizzle with sauce and sprinkle with nuts and orange zest