Grain bread with radish
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 discs (à 50 g) square grain bread
- 1 Bed of garden cress
- 4 Radishes
- 300 g granular cream cheese (0,8% fat)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Halve the slices of bread. Cut cress from the bed. Wash, clean and slice the radishes. Season cheese with salt and pepper and spread on bread. Sprinkle with cress and radishes
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
20 g
20 g
FATS
1 g
1 g
PROTEINS
14 g
14 g
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