Light gourmet breakfast

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

1/2 red pepper
1 Wholemeal roll
1 TEASPOON Half-fat butter
3 discs low-fat camembert
1 TABLESPOON Cherry Jam
1 Kiwi

Directions

1
Clean and wash the peppers and cut them into sticks. Cut the rolls in half and brush with butter. Cover one half with camembert, spread the other with jam. Halve the kiwi. Arrange rolls on a plate, serve with kiwi and paprika sticks

Nutrition Facts

KCAL
290 kcal

CARBS
44 g

FATS
6 g

PROTEINS
12 g

Categories & Tags

MiscellaneousDietvegetarianBreakfast