Easter chicks from quark oil dough
easy
75 mins
75 mins
Ingredients
- 2 Egg yolk (size M)
- 80 ml Milk
- 80 ml Oil
- 200 g Low-fat curd
- 1 pinch Salt
- 75 g Sugar
- 400 g Flour
- 1 package Baking Powder
- 1 egg (size M)
- 250 g Icing sugar
- 1 Protein (size M)
- 7-10 Tbsp yellow and red food colouring
- 3 Disposable piping bag
- 7-10 Tbsp brown lipstick
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Mix egg yolk, milk, oil, quark, salt and sugar. Mix flour and baking powder and sieve over it. Knead to a smooth dough with the dough hooks of the hand mixer. Roll out the dough on a floured work surface to a thickness of approx. 5 mm. Cut out 6 bodies (12 cm Ø) and heads (7 cm Ø).
- 2
Roll the bodies into a slightly oval shape. Whisk the egg. Brush body and heads with some egg, put together and press on a little. Put the chicks on 2 baking trays lined with baking paper. Brush the chick with the rest of the whisked egg. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Let them cool down. Mix icing sugar, egg white and 1-2 tablespoons of water with the whisk of the hand mixer to a smooth glaze. Approx. 3 tablespoons of icing with yellow food colouring, approx. 1 tablespoon with red food colouring. Pour the mixture into three disposable piping bags and paint the chicks with it.
- 3
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Let them cool down. Mix icing sugar, egg white and 1-2 tablespoons of water with the whisk of the hand mixer to a smooth glaze. Approx. 3 tablespoons of icing with yellow food colouring, approx. 1 tablespoon with red food colouring. Pour the mixture into three disposable piping bags and paint the chicks with it. Leave to dry. Paint eyes with sugar writing
Nutrition Facts
630 kcal
103 g
18 g
15 g
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