Vanilla-yoghurt mousse with strawberries

Name: Vanilla-yoghurt mousse with strawberries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 sheets white gelatine; 300 g Vanilla Yoghurt; 200 g Whipped cream; 300 g Strawberries; 100 g Sugar; 7-10 Tbsp ground pistachios and mint

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

5 sheets white gelatine
300 g Vanilla Yoghurt
200 g Whipped cream
300 g Strawberries
100 g Sugar
7-10 Tbsp ground pistachios and mint

Directions

1
Soak gelatine in cold water. Squeeze the gelatine and dissolve at low heat. Stir in 4 tablespoons of yoghurt. Then stir into the rest of the yoghurt and chill for 5-10 minutes until it begins to gel
2
Whip the cream until stiff and fold into the yoghurt. Chill the yoghurt mousse for at least 4 hours
3
Wash, clean and halve the strawberries. Cut out the mousse with 2 moistened tablespoons of cam and place on 4 dessert plates
4
Caramelise the sugar in a pan until golden. Remove the pan from the stove. Toss the strawberries briefly in the pan and spread them around the cams. Decorate with pistachios and mint