Amarena Marzipan Strips

Name: Amarena Marzipan Strips
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 250 g + some flour; 1/8 l Milk; 4 (60 g) slightly heaped tablespoons of sugar; 1/2 cube (21 g) fresh yeast; 3 Eggs (size M); 25 g soft butter/margarine; 1 pinch Salt; 200 g Marzipan raw mass; 5 TABLESPOONS Amaretto liqueur; 1 jar (250 g) Jam "Amarena cherry" or cherry; 2-3 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

250 g + some flour
1/8 l Milk
4 (60 g) slightly heaped tablespoons of sugar
1/2 cube (21 g) fresh yeast
3 Eggs (size M)
25 g soft butter/margarine
1 pinch Salt
200 g Marzipan raw mass
5 TABLESPOONS Amaretto liqueur
1 jar (250 g) Jam "Amarena cherry" or cherry
2-3 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar
baking paper

Directions

1
Put 250 g of flour in a bowl and make a depression in the middle. Warm the milk and 1 tablespoon of sugar lukewarm. Crumble yeast into it and dissolve it. Pour into the hollow, mix with some of the flour to make a pre-dough. Cover and leave to rise in a warm place for about 15 minutes
2
Separate the eggs, keeping 2 and 1 egg whites separately in a cool place. Add 3 egg yolks, 2 tablespoons of sugar, fat and salt to the pre-dough. Knead with a hand mixer until smooth. Cover and leave to rise in a warm place for approx. 30 minutes
3
Line baking tray with baking paper. Coarsely grate the marzipan, stir the liqueur with the dough hooks of the hand mixer until creamy. Beat 2 egg whites until stiff, while trickling in 1 tbsp. sugar. Stir half into the marzipan, fold in the rest
4
Do not knead the soft yeast dough. Form into a roll of approx. 65 cm length on a well floured surface, pressing and pulling carefully. Place the dough on the baking tray in a serpentine line, approx. 20 cm wide and close together. Pour marzipan cream in strips with a spoon
5
spread 1/3 jam in thin strips in between
6
Whisk 1 egg white. Spread a thin layer of the whisk onto the free dough. Sprinkle with almonds. Leave uncovered in a warm place for about 15 minutes
7
Grate the cheese and sprinkle on the crêpes. Bake in the preheated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for approx. 15 minutes. Wash the chives, shake dry, cut into fine rolls and sprinkle on top.