Potato and cheese ragout

Name: Potato and cheese ragout
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Potatoes; 200 ml Vegetable broth; 200 g Broccoli; 40 g Salmon ham (without fat edge); 5 tablespoons (50 ml) milk (1,5 % fat); 30 g grated edam; 1 TEASPOON sauce thickener; 7-10 Tbsp salt, white pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Potatoes
200 ml Vegetable broth
200 g Broccoli
40 g Salmon ham (without fat edge)
5 tablespoons (50 ml) milk (1,5 % fat)
30 g grated edam
1 TEASPOON sauce thickener
7-10 Tbsp salt, white pepper

Directions

1
Peel and wash the potatoes and cook them in broth for about 20 minutes. Clean, wash and chop the broccoli and cook for about 5 minutes
2
Cut the ham into small pieces. Remove potatoes and vegetables. Add milk and melt cheese in it. Bring to the boil, thicken and season to taste. Heat everything in the sauce