Gourmet slices with feta

Name: Gourmet slices with feta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 medium-sized tomatoes; 2 small zucchini; 4 slabs; 7-10 Tbsp Mixed Wheat Bread; 2-3 TABLESPOONS butter/margarine; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 200 g Feta or sheep's cheese; 5 TABLESPOONS liquid sour cream; 2 stem(s) or some dried thyme and rosemary; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 medium-sized tomatoes
2 small zucchini
4 slabs
7-10 Tbsp Mixed Wheat Bread
2-3 TABLESPOONS butter/margarine
7-10 Tbsp Salt
7-10 Tbsp white pepper
200 g Feta or sheep's cheese
5 TABLESPOONS liquid sour cream
2 stem(s) or some dried thyme and rosemary
baking paper

Directions

1
Clean and wash the tomatoes and zucchini. Cut the tomatoes into slices. Slice the zucchini lengthwise, e.g. with a peeler, into thin slices.
2
Spread slices of bread evenly with fat. Spread zucchini and tomato slices on top. Season with a little salt and pepper
3
Crumble cheese and mix with sour cream. Wash, pluck and finely chop the thyme and rosemary
4
Place the breads on a baking tray lined with baking paper. Spread the cheese cream on the breads. Sprinkle with herbs and bake in a preheated oven (electric cooker: 225 °C / convection oven: 200 °C / gas: level 4) for 5-6 minutes
5
Instead of normal feta cheese and sour cream you can also use a feta spread (e.g. from Patros)