Broccoli in a puree bed

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Ei (Gr. M), 250 g Brokkoli
100 ml Broth
1 tsp (5 g) Sauce thickener
10 g grated gouda
1 tablespoon (10 g) ripened cream
7-10 Tbsp Salt, pepper,
40 g Mashed potatoes "whole with milk"

Directions

1
Boil the egg hard, peel and cut into slices. Steam broccoli florets for about 8 minutes in broth, remove. Bind the stock. Stir in cheese and cream, season
2
Stir the mashed potatoes into 1/4 l of boiling water, season. Layer everything in a greased casserole dish and bake briefly

Nutrition Facts

KCAL
320 kcal

CARBS
35 g

FATS
11 g

PROTEINS
19 g

Categories & Tags

Main DishesDietinexpensive