Noodles with minced vegetable sauce

Name: Noodles with minced vegetable sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Pasta (e.g. gnocchi); 7-10 Tbsp Salt; 400 g Broccoli; 400 g Courgette; 4 Tomatoes; 1/8 l Vegetable broth (instant); 1 Garlic clove; 2 TABLESPOONS Oil; 200 g Beefsteakhack; 7-10 Tbsp meat; 1 TABLESPOON Tomato paste; 7-10 Tbsp white pepper; 1 TEASPOON dried thyme; 4 TABLESPOONS clotted cream

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Pasta (e.g. gnocchi)
7-10 Tbsp Salt
400 g Broccoli
400 g Courgette
4 Tomatoes
1/8 l Vegetable broth (instant)
1 Garlic clove
2 TABLESPOONS Oil
200 g Beefsteakhack
7-10 Tbsp meat
1 TABLESPOON Tomato paste
7-10 Tbsp white pepper
1 TEASPOON dried thyme
4 TABLESPOONS clotted cream

Directions

1
Cook the pasta in boiling salted water for 14-17 minutes. Wash and clean broccoli, zucchini and tomatoes. Cut broccoli into small florets and cook in boiling broth for about 8 minutes. Quarter zucchini lengthwise and cut into slices. Cut tomatoes into quarters and dice. Peel garlic and press it through a garlic press.
2
Heat oil in a pot, fry garlic and minced meat in it. Add tomatoes, tomato paste and zucchini and season with salt, pepper and 1/2 tsp thyme. Add broccoli and stock. Mix sour cream and remaining thyme. Drain the pasta and serve with the sauce and a dash of sour cream